Black-Eyed Susan Cake

{
“@{context}”: “https://schema.org/”,
“@kind”: “Recipe”,
“political name”: “Black-Eyed Susan Cake”,
“creator”: {
“@kind”: “Particular person”,
“political name”: “YJ Editor”
},
“datePublished”: “2010-11-02”,
“presentation”: “”,
“recipeYield”: “SERVING”,
“key phrases”: “Lowfat,”,
“recipeCategory”: “Dessert”,
“nourishment”: {
“@kind”: “NutritionInformation”,
“energy”: “290 energy”
},
“recipeIngredient”: [
“2 cups dried apricots”,
“2 cups cooked, drained and rinsed black-eyed peas”,
“1/4 cup canola oil”,
“1 cup packed light brown sugar”,
“3 large eggs or 3/4 cup egg substitute”,
“1 cup whole wheat flour”,
“2 tsp. ground cinnamon”,
“1/2 tsp. ground cloves”,
“1 1/2 tsp. baking soda”,
“1/2 tsp. baking powder”,
“2/3 cup golden or regular raisins”,
“1 cup chopped pecans, optional”,
“1/3 of 8-oz. pkg. fat-free cream cheese”,
“2 1/2 cups confectionersu2019 sugar”,
“2 tsp. lemon zest”,
“1 tsp. vanilla extract”,
“12 chocolate drops or stars”,
“32 dried apricots”
],
“recipeInstructions”: [
“

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1. Preheat oven to 375F. Grease and flour 2 8-inch cake pans, or grease and line pans with circles of parchment.

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2. To make Cake: Cook apricots in 2 cups water, about 12 minutes, until very soft. Measure out 1 cup apricots and liquid, and set aside. Put remaining apricots and liquid in blender, and puru00e9e. Add peas, and puru00e9e.

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3. Put oil, brown sugar and eggs in mixing bowl; beat on high 3 minutes. Mixture will look creamy. Whisk flour, cinnamon, cloves, baking soda and baking powder in separate bowl.

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4. Pour egg mixture over puru00e9e, and fold together. Gently fold in flour mixture. Fold in raisins and pecans, if using. Pour into prepared cake pans.

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5. Bake 35 to 40 minutes, or until toothpick inserted in center of cake comes out clean. Remove from pans, and cool completely on wire rack.

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6. To make Frosting: Using an electric mixer, beat cream cheese until creamy. Beat in remaining ingredients. Frosting should be soft; it will firm upon sitting.

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7. Place one cake layer on plate, and spread reserved apricots evenly over it. Top with second layer. Spread frosting evenly over top and sides of cake.

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8. To decorate, cut apricots into slices. Place chocolate drop on cake, and arrange 8 apricot u201cpetalsu201d around it (skin side up). Repeat until cake is covered.

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]
}