Yoga

Chilled Heirloom Tomato Soup

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A {favorite} recipe from Tilth Restaurant in Seattle.

Servings

Makes 8 servings.

Components

  • 1 1/4 cup extra-virgin olive oil, divided
  • 2 giant yellow onions, thinly sliced
  • 3 garlic cloves, peeled aswellas chopped
  • 5 kilos Heirloom tomatoes, cored aswellas chopped
  • 1/4 cup sherry vinegar
  • 1 teaspoon salt
  • Basil flowers or thinly sliced basil leaf, for garnish

Preparation

Bạn Đang Xem: Chilled Heirloom Tomato Soup

1. Warmth 2 tablespoons olive oil in a big pan over medium warmth. Add onions aswellas garlic, cowl, aswellas minimize warmth. Stir sometimes till flexible, about 5 moments.

2. Mix the tomatoes, onion, garlic, aswellas sherry vinegar in a big bowl. Use a blender to purée in batches till {smooth} (pouring puréed combination right into a second bowl). Slowly add the remaining 1 aswellas 1/8 cup olive oil to the final batch whereas the blender is operating to emulsify the oil into the combination.

3. Pour the puréed combination via a fine-mesh strainer into the initial giant bowl, utilizing a spatula to extract as a lot liquid as feasible. Discard solids.

Xem Thêm : Microgreens: The Superfood to Purchase Now

4. Chill soup till {cold}. Season to preference with salt aswellas white pepper. Spoon into bowls aswellas garnish with basil flowers
or sliced basil leaves.

This recipe was printed with consent from Maria Hines, chef of Tilth Restaurant in Seattle, Washington.

Nourishment Data

  • Energy 0
  • Carbohydrate How dong 0 g
  • Ldl cholesterol How dong 0 mg
  • Fat leaves How dong 0 g
  • Fiber How dong 0 g
  • Protein How dong 0 g
  • Saturated Fat leaves How dong 0 g
  • Sodium How dong 0 mg
  • Sugar How dong 0 g
  • Trans Fat leaves How dong 0 g
  • Unsaturated Fat leaves How dong 0 g

Bạn Đang Xem: Chilled Heirloom Tomato Soup

1. Warmth 2 tablespoons olive oil in a big pan over medium warmth. Add onions aswellas garlic, cowl, aswellas minimize warmth. Stir sometimes till flexible, about 5 moments.

2. Mix the tomatoes, onion, garlic, aswellas sherry vinegar in a big bowl. Use a blender to purée in batches till {smooth} (pouring puréed combination right into a second bowl). Slowly add the remaining 1 aswellas 1/8 cup olive oil to the final batch whereas the blender is operating to emulsify the oil into the combination.

3. Pour the puréed combination via a fine-mesh strainer into the initial giant bowl, utilizing a spatula to extract as a lot liquid as feasible. Discard solids.

Xem Thêm : Microgreens: The Superfood to Purchase Now

4. Chill soup till {cold}. Season to preference with salt aswellas white pepper. Spoon into bowls aswellas garnish with basil flowers
or sliced basil leaves.

This recipe was printed with consent from Maria Hines, chef of Tilth Restaurant in Seattle, Washington.

Nguồn: https://dogbreathyoga.com
Danh mục: Yoga

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